Chocolate Coconut Macaroons
40 macaroons
YIELD
20 minutes
PREP TIME
BAKE TIME
55 minutes
TOTAL TIME
Ingredients
4 egg whites, room temperature 4 ¾ cups Anthony’s Goods Shredded Coconut ½ cup Anthony’s Goods Cane Sugar 1 tsp almond extract ½ tsp vanilla extract Melted dark chocolate and almonds, for decorating
Instructions
In a large bowl, beat the egg whites, sugar, vanilla extract and almond extract with a hand mixer. Beat until the mixture is foamy and the sugar is well incorporated, not grainy. Fold in the coconut and mix well. Let the mixture hydrate for a few minutes. In the meantime, preheat the oven to 325F and line two baking sheets with parchments. Using a measuring spoon, scoop out the mixture a tablespoon at a time. Pack the mixture into the spoon and knock it a few times onto the baking tray to release it. Repeat, placing the macaroons 2 inches apart. Baking for 20 minutes, until the macaroons have browned slightly at the top and bottom. Cool for 15 minutes. Melt the dark chocolate and lower each macaroon in with a fork to coat their bottoms, then return to the tray and drizzle with more chocolate. Place an almond on top. Put the trays in the fridge until the chocolate is set.
LEARN TO MAKE IT
LATEST RECIPES
Tropical Dragon Fruit Smoothie Bowl
This refreshing smoothie bowl gets subtle sweetness and vibrant color from bright pink dragon fruit powder. Give it a try!
Read moreBlueberry Lemon Bites
Don't have fresh berries on hand? No worries! Our organic blueberry powder is the key ingredient in these sweet and zesty blueberry lemon bites.
Read morePumpkin Pie Steel Cut Oats
Steel cut oats are hearty, healthy and less processed than rolled oats. Though they take a bit longer to cook, this cozy and flavorful breakfast is worth the wait.
Read moreApple Pie Overnight Oats
Warm fall spices give these overnight oats the perfect apple pie flavor.
Read more