Surat, Gujarat
6 hours ago
Free shipping on all orders!



Chocolate Coconut Macaroons

40 macaroons

YIELD

20 minutes

PREP TIME

BAKE TIME

55 minutes

TOTAL TIME

Ingredients

4 egg whites, room temperature
4 ¾ cups Anthony’s Goods Shredded Coconut
½ cup Anthony’s Goods Cane Sugar
1 tsp almond extract
½ tsp vanilla extract
Melted dark chocolate and almonds, for decorating

Instructions

In a large bowl, beat the egg whites, sugar, vanilla extract and almond extract with a hand mixer. Beat until the mixture is foamy and the sugar is well incorporated, not grainy. Fold in the coconut and mix well. Let the mixture hydrate for a few minutes.
In the meantime, preheat the oven to 325F and line two baking sheets with parchments.
Using a measuring spoon, scoop out the mixture a tablespoon at a time. Pack the mixture into the spoon and knock it a few times onto the baking tray to release it. Repeat, placing the macaroons 2 inches apart.
Baking for 20 minutes, until the macaroons have browned slightly at the top and bottom.
Cool for 15 minutes.
Melt the dark chocolate and lower each macaroon in with a fork to coat their bottoms, then return to the tray and drizzle with more chocolate. Place an almond on top.
Put the trays in the fridge until the chocolate is set.

LEARN TO MAKE IT

LATEST RECIPES

Creamy Vegan Chocolate Ice Cream

Creamy Vegan Chocolate Ice Cream

This delicious vegan chocolate ice cream has a key ingredient to keep it creamy without any dairy—arrowroot flour!

Read more
Sunflower and Pumpkin Seed Butter

Sunflower and Pumpkin Seed Butter

Allergic to nuts? Blend up this creamy sunflower and pumpkin seed butter instead!

Read more
Blueberry Chia Pudding

Blueberry Chia Pudding

No fresh berries? No worries! Use Anthony's freeze-dried blueberry powder for a punch of color and flavor in this nutritious chia pudding recipe.

Read more
Tropical Dragon Fruit Smoothie Bowl

Tropical Dragon Fruit Smoothie Bowl

This refreshing smoothie bowl gets subtle sweetness and vibrant color from bright pink dragon fruit powder. Give it a try!

Read more