Creamy Cashew Milk

4-6

YIELD

2 hours

PREP TIME

BAKE TIME

TOTAL TIME

Ingredients

1 cup Anthony’s Raw Whole Cashews
1 cup filtered water for soaking cashews
3.5 cups filtered water

Instructions

Soak the cashews in 1 cup of filtered water for at least 2 hours or overnight.
Drain and rinse the cashews and then add them to a blender.
Add 3.5 cups of filtered water to the blender.
Blend the cashews and water for 2-3 minutes.
Pour milk into a glass jug and store in the refrigerator!

Optional - For extra smoothness:

Use a cheese cloth bag to strain the cashew milk.

The cashew milk will last 3-5 days in the refrigerator.

LEARN TO MAKE IT

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