Cabbage Slaw with Baked Sesame Tofu
4
YIELD
20 mins
PREP TIME
28 mins
BAKE TIME
48 mins
TOTAL TIME
Ingredients
Ingredients for the salad: • 14 oz firm tofu • 2 tbsp soy sauce • 2 tbsp Anthony’s Goods Nutritional Yeast • 1 tbsp ginger paste • 2 tbsp Anthony’s Goods Tapioca Flour • ½ tsp Anthony’s Goods Turmeric Powder • 1 tbsp garlic powder • 1 head green cabbage, sliced thinly • 6 mini peppers, cut into thin strips • 3 carrots, cut into thin strips • 1 cup edamame, shelled • 4 cucumbers, sliced • 1 cup cherry tomatoes, chopped • Crushed roasted peanuts, for topping • Anthony’s Goods Unhulled Sesame Seeds, for topping • Anthony’s Goods Black Sesame Seeds, for topping Ingredients for the dressing: • ½ cup freshly squeezed lime juice • ¼ cup sesame oil • 2 tbsp ginger paste • Salt, to taste
Instructions
This crunchy cabbage slaw takes a rainbow’s worth of veggies. Topped with baked tofu, crunchy peanuts and sesame seeds, you’ve got enough protein and substance to serve this as a meal on its own. 1. In a medium bowl, whisk together the soy sauce, nutritional yeast, ginger paste, tapioca flour, turmeric and garlic powder. 2. Cut the block of tofu into small squares and toss them in the soy mixture to marinate. 3. Preheat the oven to 400F and line a baking sheet with parchment paper. Spread the tofu evenly on top of the parchment paper. 4. Bake for 25-28 minutes. 5. Meanwhile, prepare all of your salad ingredients and place them in a large bowl. 6. Make the dressing by whisking all of the ingredients together in a small bowl. 7. Toss the salad immediately to let it soak up the flavors of the dressing while the tofu bakes. 8. When the tofu is ready and it’s time to eat, serve the salad in plates topped with the tofu and sprinkled with crushed peanuts and sesame seeds.
LEARN TO MAKE IT
LATEST RECIPES
Gluten Free Sesame Cookies
If you like sesame seeds, these cookies are for you. Toasted black sesame seeds give these soft cookies a nutty flavor that pairs perfectly with a touch of dark chocolate.
Read moreOrange Walnut Loaf
Banana bread is great but have you tried orange bread? This orange loaf is flavored with freshly squeezed orange juice and orange zest, and studded with crunchy walnuts.
Read moreVegan Sahlab
This vegan sahlab tastes close to the original custardy drink that’s popular in the Middle East. Scented with rose water and flavored with mastic, it’s the perfect warm drink for...
Read more