Surat, Gujarat
6 hours ago
Free shipping on all orders!

Blueberry Lavender Baked Oats


15 mins


20 mins


35 mins



Ingredients for the baked oats:
	•	1 cup fresh blueberries
	•	⅓ cup almond milk
	•	1 ⅓ cup Anthony’s Goods Oat Flour
	•	1 tsp Anthony’s Goods French Lavender Petals, ground
	•	2 tbsp honey
	•	Juice of ½ lemon
	•	1 tsp vanilla extract 
	•	1 egg
	•	½ tsp baking powder
	•	Pinch of salt 

Ingredients for the blueberry chia jam:
	•	½ cup fresh blueberries
	•	1 tbsp Anthony’s Goods Chia Seeds
	•	2 tbsp honey
	•	Squeeze of lemon
	•	Splash of water, to thin (if necessary)


Fruity and floral with a touch of citrus, these blueberry baked oats look and taste irresistible. Don’t want to fire up the oven? Bake them up in a toaster oven instead.

1. Grind the lavender petals in a coffee grinder and set aside.

2. Add the blueberries and almond milk to a blender and blend until smooth. Measure the mixture again at the end to make sure you have 1 ⅓ cup. 

3. Pour the mixture into a medium bowl and mix in the flour, ground lavender petals, honey, lemon juice, vanilla extract, baking powder, egg and salt. Stir until smooth, then pour into 2 ramekins. 

4. Preheat the oven (or use a toaster oven) to 375F and bake for 20 minutes. 

5. In the meantime, add the jam ingredients to a small saucepan and bring to a boil. Lower to a simmer and cook on low heat until the blueberries are mashable with the back of a wooden spoon. Stir until the mixture has thickened. 

6. When the baked oats are ready, top them with the jam and a little lemon zest, if desired.



Gluten Free Maple Pecan Scones

Gluten Free Maple Pecan Scones

Maple syrup and buttery pecans join forces to make the perfect autumn scone.

Read more
Creamy Chickpea, Leek and Potato Soup

Creamy Chickpea, Leek and Potato Soup

Creamy and comforting, this vegan and dairy free soup is a fall and winter staple.

Read more
Roasted Fall Vegetable and Quinoa Bowl

Roasted Fall Vegetable and Quinoa Bowl

A Korean-inspired sauce gives this fall veggie and quinoa bowl layers of complex flavors, including a subtle kick from Gochujang.

Read more
Mixed Berry Custard

Mixed Berry Custard

While this isn’t your classic custard, this baked coconut yogurt and egg-based treat has a custard-y texture and makes a great breakfast or dessert.

Read more