Blueberry Lavender Baked Oats
YIELD
15 mins
PREP TIME
20 mins
BAKE TIME
35 mins
TOTAL TIME
Ingredients
Ingredients for the baked oats: • 1 cup fresh blueberries • ⅓ cup almond milk • 1 ⅓ cup Anthony’s Goods Oat Flour • 1 tsp Anthony’s Goods French Lavender Petals, ground • 2 tbsp honey • Juice of ½ lemon • 1 tsp vanilla extract • 1 egg • ½ tsp baking powder • Pinch of salt Ingredients for the blueberry chia jam: • ½ cup fresh blueberries • 1 tbsp Anthony’s Goods Chia Seeds • 2 tbsp honey • Squeeze of lemon • Splash of water, to thin (if necessary)
Instructions
Fruity and floral with a touch of citrus, these blueberry baked oats look and taste irresistible. Don’t want to fire up the oven? Bake them up in a toaster oven instead. 1. Grind the lavender petals in a coffee grinder and set aside. 2. Add the blueberries and almond milk to a blender and blend until smooth. Measure the mixture again at the end to make sure you have 1 ⅓ cup. 3. Pour the mixture into a medium bowl and mix in the flour, ground lavender petals, honey, lemon juice, vanilla extract, baking powder, egg and salt. Stir until smooth, then pour into 2 ramekins. 4. Preheat the oven (or use a toaster oven) to 375F and bake for 20 minutes. 5. In the meantime, add the jam ingredients to a small saucepan and bring to a boil. Lower to a simmer and cook on low heat until the blueberries are mashable with the back of a wooden spoon. Stir until the mixture has thickened. 6. When the baked oats are ready, top them with the jam and a little lemon zest, if desired.
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