Surat, Gujarat
6 hours ago
Free shipping on all orders!

Beet, Goat Cheese and Walnut Salad with Balsamic Vinaigrette


5 mins


1 hr


1 hr, 5 mins



Ingredients for the salad:
	•	2 lbs beets
	•	1-2 tbsp olive oil
	•	Salt and pepper, to taste
	•	5 cups arugula 
	•	8 oz goat cheese
	•	½ cup Anthony’s Goods Walnut Halves and Pieces, toasted
	•	2 avocados, sliced 

Ingredients for the balsamic vinaigrette:
	•	¼ cup balsamic vinegar
	•	2 garlic cloves, pressed
	•	1 ½ tsp honey
	•	2 tsp Dijon mustard 
	•	¼ cup extra virgin olive oil
	•	Salt, to taste
	•	Freshly ground Anthony’s Tellicherry Peppercorns, to taste 


She’s a classic. This light salad with roasted beets, creamy goat cheese and crunchy walnuts can’t be beat. 

1. Preheat the oven to 425F and line a half baking sheet with parchment paper.

2. Peel the beets and slice them into wedges. Coat with the olive oil and season with salt and pepper. Roast for 50 minutes to 1 hour, until the beets are fork tender. 

3. Meanwhile, add all of the dressing ingredients to a jar and shake well to combine. 

4. In a small pan, toast the walnuts over low heat until lightly browned. 

5. In a large bowl, add the arugula, goat cheese and toasted walnuts. Add the roasted beets and toss everything with the dressing. Top with avocado slices and serve. 



Gluten Free Sesame Cookies

Gluten Free Sesame Cookies

If you like sesame seeds, these cookies are for you. Toasted black sesame seeds give these soft cookies a nutty flavor that pairs perfectly with a touch of dark chocolate.

Read more
Orange Walnut Loaf

Orange Walnut Loaf

Banana bread is great but have you tried orange bread? This orange loaf is flavored with freshly squeezed orange juice and orange zest, and studded with crunchy walnuts.

Read more
Vegan Sahlab

Vegan Sahlab

This vegan sahlab tastes close to the original custardy drink that’s popular in the Middle East. Scented with rose water and flavored with mastic, it’s the perfect warm drink for...

Read more