Grain Free Sandwich Bread
YIELD
PREP TIME
BAKE TIME
TOTAL TIME
Ingredients
⦁ 3 eggs ⦁ 3 egg whites ⦁ 1/4 cup extra-virgin olive oil ⦁ 1 tablespoon maple syrup ⦁ 1-2/3 cup Anthony's Culinary Grade Almond Flour ⦁ 1 cup Anthony's Arrowroot Flour ⦁ 1 teaspoon baking soda ⦁ 1/2 teaspoon salt ⦁ 1 teaspoon apple cider vinegar
Instructions
1. Preheat oven to 350° F and grease a standard-sized loaf pan with a little olive oil. 2. Get out your big mixing bowl, a whisk, and an apron and let's make some bread! 3. Whisk the eggs, egg whites, olive oil, and maple syrup together. 4. Add the almond flour, arrowroot, baking soda, salt, and vinegar. Mix well. 5. Transfer to the loaf pan. Lick your fingers. 6. Bake for 35-40 minutes, or until the loaf passes the toothpick test. 7. Basically the thicker your slices that you make, the better this loaf is. So break out butter and jam and enjoy!
LEARN TO MAKE IT
LATEST RECIPES
Spiced Orange Marmalade
A bit of cinnamon and a dash of cloves give this orange marmalade a festive flair.
Read more
Zucchini, Quinoa and Vegetable Soup
Loaded with vegetables, beans and quinoa, this brothy vegan soup brings warmth and happiness to any chilly day.
Read more
Gluten Free Mini Gingerbread Cakes
Too cute to eat? Almost! These gluten free gingerbread cakes are vegan and not too sweet. Perfect for breakfast or a light dessert.
Read more
Chocolate Bûche de Noël
This double chocolate bûche de Noël is soft, fluffy and features a coconut-based cream filling. It’s a festive centerpiece for the holiday dessert table.
Read more