We don't want to come on too strong here, but this bread might change your life. One bite and we think you'll 100% agree.

This deliciously amazing loaf is super-soft and very fluffy. The culinary-grade almond flour pretty much makes this loaf taste like normal bread. It's absolutely perfect for sandwiches, but it's equally as good with butter and jam. Just don't eat the whole loaf at once.

Grain-Free Sandwich Bread



⦁ 3 eggs

⦁ 3 egg whites

⦁ 1/4 cup extra-virgin olive oil

⦁ 1 tablespoon maple syrup

⦁ 1-2/3 cup Anthony's Culinary Grade Almond Flour

⦁ 1 cup Anthony's Arrowroot Flour

⦁ 1 teaspoon baking soda

⦁ 1/2 teaspoon salt

⦁ 1 teaspoon apple cider vinegar



Instructions





1. Preheat oven to 350° F and grease a standard-sized loaf pan with a little olive oil.



2. Get out your big mixing bowl, a whisk, and an apron and let's make some bread!



3. Whisk the eggs, egg whites, olive oil, and maple syrup together.



4. Add the almond flour, arrowroot, baking soda, salt, and vinegar. Mix well.



5. Transfer to the loaf pan. Lick your fingers.



6. Bake for 35-40 minutes, or until the loaf passes the toothpick test.



7. Basically the thicker your slices that you make, the better this loaf is. So break out butter and jam and enjoy!