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Product Description
TVP is the real MVP...Meatless Vegetable Protein, that is. I guess you could say it is the Most Valuable Player in most vegan dishes too.
This flavorless plant based protein is often used as a meat extender or substitute in recipes. It is made from defatted soy flour that is cooked under pressure then dried, resulting in textured chunks. Think of it as a cousin to tofu.
When rehydrated, TVP has a fibrous, spongy texture and a behavior similar to ground meat. It is easy to work with, as it absorbs the flavor of any ingredient it is seasoned or marinated with.
Use Anthony’s TVP to make vegetarian and vegan versions of meat based dishes like burgers, tacos, burritos, sloppy joes, chili, spaghetti, meatloaves and more!
| WARNING: California’s Proposition 65 |
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Bright, colorful, flavorful. These gluten-free veggie fritters are made of chickpea flour, oat flour, flaxseed meal and an array of vegetables, pan-fried to perfection.
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This fajita bowl is non-traditional–with farro stepping in for rice and tofu for meat. The spices, however, are classic Mexican fajita seasonings. This easy vegan recipe is definitely worth a try.