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Product Description
Steel Cut Oats are simply oat groats that have been sliced into smaller pieces. Unlike Old Fashioned Oats that have been flattened into flakes and easily absorb liquids, Steel Cut Oats take a tad bit longer to cook. Oat my goodness, it is worth the wait! The only hard part is deciding what to top it with.
Steel Cut Oats can be made ahead of time for breakfast all week. They are so versatile, you can dress them up any way you like. The possibilities are endless, and delicious. Make a creamy, dreamy bowl of oatmeal, add it to pancakes, cookies, granola bars and so much more!
Anthony’s Steel Cut Oats are Organic, Gluten Free, Non-GMO, and Vegan Friendly, with no added ingredients.
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Customer Reviews
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Broccoli and Mushroom Teriyaki Bowl
Homemade teriyaki sauce and crunchy cashews make this nourishing vegan meal a flavor-packed option for lunch or dinner.
Crunchy Za'atar Breadsticks
These za’atar spiced breadsticks pack an irresistible crunch. For the perfect pairing, serve them with tangy Greek yogurt drizzled with olive oil and sprinkled with…(you guessed it) more za’atar!
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These deliciously jammy blueberry lavender crepes are refreshing, fragrant and the perfect balance between tart and sweet.
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Za’atar, briny olives and tangy feta shine in this crunchy and colorful green lentil salad.