Lentil Salad with Cumin Dressing

Ingredients for the salad:
	•	½ cup green lentils
	•	1 cup water
	•	1 cup cherry tomatoes, sliced in half
	•	⅓ cup green olives, sliced
	•	¼ cup feta cheese
	•	¼ cup fresh mint, chopped
	•	Handful fresh parsley, chopped 
	•	7 oz butter lettuce, chopped
	•	5 radishes, sliced

Ingredients for the dressing:
	•	¼ cup olive oil
	•	¼ cup lemon juice
	•	1 tsp Dijon mustard
	•	1 garlic clove, minced
	•	1 tsp Anthony’s Goods Jordanian Za’atar 
	•	¼ tsp Anthony’s Goods Ground Cumin Seed Powder
	•	1 tsp salt 
	•	Freshly ground black pepper