- Prep Time: 10 mins
- bake Time: 15 mins
- Total Time: 25 mins
Ingredients
-
Ingredients for the salad:
-
½ cup green lentils
-
1 cup water
-
1 cup cherry tomatoes, sliced in half
-
⅓ cup green olives, sliced
-
¼ cup feta cheese
-
¼ cup fresh mint, chopped
-
Handful fresh parsley, chopped
-
7 oz butter lettuce, chopped
-
5 radishes, sliced
-
-
Ingredients for the dressing:
-
¼ cup olive oil
-
¼ cup lemon juice
-
1 tsp Dijon mustard
-
1 garlic clove, minced
-
1 tsp Anthony’s Goods Jordanian Za’atar
-
¼ tsp Anthony’s Goods Ground Cumin Seed Powder
-
1 tsp salt
-
Freshly ground black pepper
Instructions
Za’atar, briny olives and tangy feta shine in this crunchy and colorful green lentil salad.1. Add the lentils and water to a small saucepan and cook until tender. Remove from the heat and set aside to cool.
2. Add the cooled lentils and remaining salad ingredients to a bowl.
3. In a small bowl, whisk together the dressing ingredients.
4. Toss the salad and enjoy!
Za’atar, briny olives and tangy feta shine in this crunchy and colorful green lentil salad.
