Lentil Salad with Cumin Dressing

YIELD

10 mins

PREP TIME

15 mins

BAKE TIME

25 mins

TOTAL TIME

Ingredients

Ingredients for the salad:
	•	½ cup green lentils
	•	1 cup water
	•	1 cup cherry tomatoes, sliced in half
	•	⅓ cup green olives, sliced
	•	¼ cup feta cheese
	•	¼ cup fresh mint, chopped
	•	Handful fresh parsley, chopped 
	•	7 oz butter lettuce, chopped
	•	5 radishes, sliced

Ingredients for the dressing:
	•	¼ cup olive oil
	•	¼ cup lemon juice
	•	1 tsp Dijon mustard
	•	1 garlic clove, minced
	•	1 tsp Anthony’s Goods Jordanian Za’atar 
	•	¼ tsp Anthony’s Goods Ground Cumin Seed Powder
	•	1 tsp salt 
	•	Freshly ground black pepper

Instructions

Za’atar, briny olives and tangy feta shine in this crunchy and colorful green lentil salad. 

1. Add the lentils and water to a small saucepan and cook until tender. Remove from the heat and set aside to cool. 

2. Add the cooled lentils and remaining salad ingredients to a bowl.

3. In a small bowl, whisk together the dressing ingredients. 

4. Toss the salad and enjoy!

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