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Product Description
Lupin Flour is made of Sweet Lupin Beans that are related to the same legume family as peanuts and soybeans.
Found in Egyptian tombs, Lupin beans have been consumed for centuries. Who knew Pharaohs were on low carb, gluten free diets?
Anthony’s Premium Lupin Flour is Gluten Free, Non-GMO, and Plant Based as well as Vegan & Keto Friendly.
Add a small scoop or two in your smoothie, shake or yogurt for an added boost! Our Lupin Flour can also be used to make pasta, bread, cookies, tortillas, pancakes and so much more!
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No Knead Rosemary and Olive Whole Wheat Loaf
A rustic whole wheat loaf that needs no kneading? Here’s how to make it.
Broccoli and Mushroom Teriyaki Bowl
Homemade teriyaki sauce and crunchy cashews make this nourishing vegan meal a flavor-packed option for lunch or dinner.
Crunchy Za'atar Breadsticks
These za’atar spiced breadsticks pack an irresistible crunch. For the perfect pairing, serve them with tangy Greek yogurt drizzled with olive oil and sprinkled with…(you guessed it) more za’atar!
Blueberry Lavender Crepes
These deliciously jammy blueberry lavender crepes are refreshing, fragrant and the perfect balance between tart and sweet.