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Product Description
Lupin Flour is made of Sweet Lupin Beans that are related to the same legume family as peanuts and soybeans.
Found in Egyptian tombs, Lupin beans have been consumed for centuries. Who knew Pharaohs were on low carb, gluten free diets?
Anthony’s Premium Lupin Flour is Gluten Free, Non-GMO, and Plant Based as well as Vegan & Keto Friendly.
Add a small scoop or two in your smoothie, shake or yogurt for an added boost! Our Lupin Flour can also be used to make pasta, bread, cookies, tortillas, pancakes and so much more!
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Customer Reviews
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Gluten Free Almond Flour Loaf
This quick and easy loaf is soft, moist and easy to whip up. Chia seeds bring a subtle crunch to this gluten free bread.
No-Bake Pumpkin Pie Bites
These soft, chewy treats are melt-in-your-mouth delicious–and undeniably adorable too! Perfect for pumpkin pie enthusiasts of all ages.
Kale and Quinoa Salad with Avocado Tahini Dressing
Here’s another healthy salad for your repertoire: one with a creamy avocado tahini dressing you'll want to pour over everything.
Pumpkin Gnocchi with Garlic and Sage
Crispy bottoms, chewy centers. These pumpkin-shaped gnocchi are a labor of love but well worth the effort.