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Organic Culinary Grade Cocoa Powder: Dutch Processed Baking Cocoa - Gluten Free & Non-GMO
Organic Culinary Grade Cocoa Powder: Dutch Processed Baking Cocoa - Gluten Free & Non-GMO
Organic Culinary Grade Cocoa Powder: Dutch Processed Baking Cocoa - Gluten Free & Non-GMO
Organic Culinary Grade Cocoa Powder: Dutch Processed Baking Cocoa - Gluten Free & Non-GMO
Organic Culinary Grade Cocoa Powder: Dutch Processed Baking Cocoa - Gluten Free & Non-GMO
Organic Culinary Grade Cocoa Powder: Dutch Processed Baking Cocoa - Gluten Free & Non-GMO
Organic Culinary Grade Cocoa Powder: Dutch Processed Baking Cocoa - Gluten Free & Non-GMO

Organic Culinary Grade Cocoa Powder: Dutch Processed Baking Cocoa - Gluten Free & Non-GMO

$15.99

About Our Culinary Grade Cocoa Powder

  • USDA Certified Organic Culinary Grade Cocoa Powder - Batch Tested Gluten Free
  • Anthony's Organic Dutch Processed Cocoa is dark and rich in color with a high fat content of 20-22%
  • Product of Latin America, Packed in California
  • Use for baking, chocolate-making, no-bake recipes, and even spice rubs for meat!
  • Great for plant based, raw, gluten free, paleo, vegan, and organic recipes!

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Product Description

Did you know chocolate originally comes from a fruit? Each fruit pod of the cocoa tree contains 40-50 seeds, aka cocoa beans. These beans are finely ground into cocoa powder.

 Anthony’s Organic Culinary Grade Cocoa Powder has a dark and rich color with a high fat content of 20-22%. This percentage refers to the amount of cocoa butter left in the powder during processing. Compared to regular cocoa powder, our Culinary Grade Cocoa Powder is Dutch processed (alkalized), resulting in a smooth, dark chocolatey flavor with less acidity. Due to it’s relatively low acidity, our Dutched Cocoa is usually used along with baking powder, while regular cocoa powder calls for baking soda in recipes. Use Anthony’s Organic Culinary Grade Cocoa Powder in baking, chocolate-making, no-bake recipes, and even spice rubs for meat!

 

WARNINGCalifornia’s Proposition 65

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Customer Reviews

Gluten Free Sesame Cookies

If you like sesame seeds, these cookies are for you. Toasted black sesame seeds give these soft cookies a nutty flavor that pairs perfectly with a touch of dark chocolate.

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Orange Walnut Loaf

Banana bread is great but have you tried orange bread? This orange loaf is flavored with freshly squeezed orange juice and orange zest, and studded with crunchy walnuts.

View Details

Vegan Sahlab

This vegan sahlab tastes close to the original custardy drink that’s popular in the Middle East. Scented with rose water and flavored with mastic, it’s the perfect warm drink for a chilly day.

View Details

Lemon Poppy Seed Pancakes

These gluten free oat flour pancakes are fluffy and bursting with lemon flavor. Crunchy poppy seeds take it to the next level.

View Details

Customer Reviews

Based on 41 reviews Write a review

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LATEST RECIPES

Gluten Free Sesame Cookies

If you like sesame seeds, these cookies are for you. Toasted black sesame seeds give these soft cookies a nutty flavor that pairs perfectly with a touch of dark chocolate.

Orange Walnut Loaf

Banana bread is great but have you tried orange bread? This orange loaf is flavored with freshly squeezed orange juice and orange zest, and studded with crunchy walnuts.

Vegan Sahlab

This vegan sahlab tastes close to the original custardy drink that’s popular in the Middle East. Scented with rose water and flavored with mastic, it’s the perfect warm drink for a chilly day.

Lemon Poppy Seed Pancakes

These gluten free oat flour pancakes are fluffy and bursting with lemon flavor. Crunchy poppy seeds take it to the next level.