- USDA Certified Organic Buckwheat Flour
- Batch Tested and Verified Gluten Free
- Non-GMO, Vegan, Gluten Free
- Grown & Packed in the USA
- Plant Based Gluten Free Flour Alternative
- Use it to make pancakes, soba noodles, bread, and more!
It’s not a grain? Nope, it’s not! Buckwheat groats are actually the seeds of a fruit. But here’s the kicker... this triangular seed isn’t even related to wheat, making it gluten free! Fun fact: Buckwheat is a cousin of rhubarb. Who knew family trees could be so fascinating?
Our Buckwheat Flour is made by simply grinding Buckwheat groats into a fine, versatile flour. With its fibers and proteins, it creates fluffy, delicious baked goods and works as a plant-based, gluten free alternative in your favorite recipes. Use it to whip up pancakes, soba noodles, breads, and more!
Anthony’s Organic Buckwheat Flour is Gluten Free, Non-GMO, Vegan-Friendly, and proudly a Product of the USA!
WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.