Don’t let this normally prickly plant scare you! The nettle leaves actually don’t prick you after they have been dried! The dried nettle leaf is perfect for making nettle tea, which is known for its refreshing, rooty, and slightly bitter taste. All you need is some nettle leaf, water, and a strainer!
Anthony’s Organic Nettle Leaf is Gluten Free, Non-GMO and cut and sifted for your perfect cup of tea. It can also be used to make pesto, pasta, soup, tea, bread, dips, and many other dishes!
Directions: To make nettle tea, boil 8 ounces of water with 1-2 teaspoons of nettle leaves. Let the tea steep for 10 minutes, then strain and serve.
|California’s Proposition 65|
This vegan sahlab tastes close to the original custardy drink that’s popular in the Middle East. Scented with rose water and flavored with mastic, it’s the perfect warm drink for a chilly day.