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Product Description
Are you looking for a worthy substitute for wheat flour? Well, look no further! Anthony’s Premium Brown Rice Flour is a versatile, gluten free flour with a mild, slightly nutty taste, ideal for a wide range of baking applications. Use it for baking breads, cakes, muffins and fluffy pancakes. But that’s not all! You can even use Brown Rice Flour to coat fish or other proteins, thicken soups and sauces, or making homemade noodles!
Anthony’s Premium Brown Rice Flour is produced by finely grinding California Brown Rice and Bran. It is Gluten Free, Non-GMO, grown in the USA, packed in California and Vegan Friendly.
WARNING: California’s Proposition 65 |
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View DetailsChocolate Bûche de Noël
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View DetailsChocolate Peppermint Truffles
A gluten free treat for the holidays! These chocolate peppermint truffles are sweetened with honey and coated with dark chocolate. Crushed candy cane brings a subtle crunch and pepperminty boost to these soft-centered sweets.
View DetailsCustomer Reviews
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Gluten Free Mini Gingerbread Cakes
Too cute to eat? Almost! These gluten free gingerbread cakes are vegan and not too sweet. Perfect for breakfast or a light dessert.
Chocolate Bûche de Noël
This double chocolate bûche de Noël is soft, fluffy and features a coconut-based cream filling. It’s a festive centerpiece for the holiday dessert table.
Pesto Wreath
A soft, fluffy and stunning centerpiece for the holiday table, this pesto bread wreath is just as delicious as it is impressive.
Chocolate Peppermint Truffles
A gluten free treat for the holidays! These chocolate peppermint truffles are sweetened with honey and coated with dark chocolate. Crushed candy cane brings a subtle crunch and pepperminty boost to these soft-centered sweets.