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Product Description
Are you looking for a worthy substitute for wheat flour? Well, look no further! Anthony’s Premium Brown Rice Flour is a versatile, gluten free flour with a mild, slightly nutty taste, ideal for a wide range of baking applications. Use it for baking breads, cakes, muffins and fluffy pancakes. But that’s not all! You can even use Brown Rice Flour to coat fish or other proteins, thicken soups and sauces, or making homemade noodles!
Anthony’s Premium Brown Rice Flour is produced by finely grinding California Brown Rice and Bran. It is Gluten Free, Non-GMO, grown in the USA, packed in California and Vegan Friendly.
WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
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LATEST RECIPES
Black Pepper Tofu
Bookmark this delicious and nutritious black pepper tofu recipe that comes together in under an hour. Perfect for a weekday dinner!
Red Maca Root Latte
Maca root is used by the indigenous people of Peru to improve skin complexion and increase energy. Anthony’s Organic Red Maca Root powder is a non-gelatinized, raw, and non-GMO nutritional powerhouse. Here’s how to use it in a latte.
Tiger Nut Horchata
This light, refreshing beverage is perfect for a hot day. Enjoy it over ice with a dash of ground cinnamon.
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Chocolate flake cereal gives these truffles an adorable pine cone aesthetic. Dust with powdered sugar for a snowy effect and a dash of extra sweetness.