Surat, Gujarat
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Acacia Senegal Powder: Organic & Gluten Free
Acacia Senegal Powder: Organic & Gluten Free
Acacia Senegal Powder: Organic & Gluten Free
Acacia Senegal Powder: Organic & Gluten Free
Acacia Senegal Powder: Organic & Gluten Free
Acacia Senegal Powder: Organic & Gluten Free

Acacia Senegal Powder: Organic & Gluten Free

$17.99

About Our Organic Acacia Senegal Powder

  • USDA Certified Organic Acacia Senegal Fiber, NOT low grade Acacia Seyal
  • Batch Tested and Verified Gluten Free
  • Product of France, packed in California
  • No preservatives, fillers or additives - Plant Based Prebiotic
  • Fine powder, perfect for adding to smoothies, baked goods and more!

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Product Description

Acacia Senegal, also known as gum arabic, acacia fiber or acacia gum, is the ground and powdered form of the hardened sap made by the acacia tree. Acacia fiber dissolves in liquids and forms a gel-like substance in the intestines.

Acacia is found in many foods you eat every day! It is added to icings, candies, soft drinks, cosmetics and crafts due to its binding properties. Not only does it add fiber to foods, it also acts as a thickener and emulsifier.

Our Acacia Senegal Powder is Organic, Gluten Free, and tasteless, with no other additives. Add Anthony’s Acacia to a glass of water, mix it into smoothies and baked goods or make your own watercolors, calligraphy inks and more!

Caution: This food should be eaten with at least a full 8oz. glass of liquid. Eating this product without enough liquid may cause choking. Do not eat this product if you have difficulty in swallowing.


WARNINGCalifornia’s Proposition 65

 

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LATEST RECIPES

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This quick and easy loaf is soft, moist and easy to whip up. Chia seeds bring a subtle crunch to this gluten free bread.

No-Bake Pumpkin Pie Bites

These soft, chewy treats are melt-in-your-mouth delicious–and undeniably adorable too! Perfect for pumpkin pie enthusiasts of all ages.

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Here’s another healthy salad for your repertoire: one with a creamy avocado tahini dressing you'll want to pour over everything.

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Crispy bottoms, chewy centers. These pumpkin-shaped gnocchi are a labor of love but well worth the effort.