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Product Description
Lupin Flour is made of Sweet Lupin Beans that are related to the same legume family as peanuts and soybeans.
Found in Egyptian tombs, Lupin beans have been consumed for centuries. Who knew Pharaohs were on low carb, gluten free diets?
Anthony’s Premium Lupin Flour is Gluten Free, Non-GMO, and Plant Based as well as Vegan & Keto Friendly.
Add a small scoop or two in your smoothie, shake or yogurt for an added boost! Our Lupin Flour can also be used to make pasta, bread, cookies, tortillas, pancakes and so much more!
WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
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Customer Reviews
Healthier Cranberry Crisp
Fresh cranberries are the star of this tart yet sweet dish. Perfect for dessert or breakfast, this crisp tastes great drizzled with honey or topped with a scoop of ice cream.
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Vegan Split Pea and Vegetable Soup
The healthiest soup imaginable? This one tops our list. Filled with vegetables, leafy spinach, dried herbs and split peas, this recipe is an easy way to sneak fiber, vitamins and tons of goodness into your day.
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Vegan Broccoli Frittata
Chickpea flour stands in for eggs in this veggie-packed vegan frittata.
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Gluten Free Maple Pecan Scones
Maple syrup and buttery pecans join forces to make the perfect autumn scone.
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LATEST RECIPES
Healthier Cranberry Crisp
Fresh cranberries are the star of this tart yet sweet dish. Perfect for dessert or breakfast, this crisp tastes great drizzled with honey or topped with a scoop of ice cream.
Vegan Split Pea and Vegetable Soup
The healthiest soup imaginable? This one tops our list. Filled with vegetables, leafy spinach, dried herbs and split peas, this recipe is an easy way to sneak fiber, vitamins and tons of goodness into your day.
Vegan Broccoli Frittata
Chickpea flour stands in for eggs in this veggie-packed vegan frittata.
Gluten Free Maple Pecan Scones
Maple syrup and buttery pecans join forces to make the perfect autumn scone.