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Organic Dried Rosemary Leaves
Organic Dried Rosemary Leaves
Organic Dried Rosemary Leaves
Organic Dried Rosemary Leaves
Organic Dried Rosemary Leaves

Organic Dried Rosemary Leaves

$15.09

About Our Organic Acacia Senegal Powder

  • USDA Certified Organic Rosemary Leaves
  • Batch Tested and Verified Gluten Free
  • Product of Egypt, Packed in California
  • Non GMO, Whole Leaf, Destemmed, Dried, Food Grade
  • Perfectly Compliments Meats, Baked Goods, Soups, Roasted Vegetables, Sauces and More!

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Product Description

Native to the Mediterranean region, Rosemary is a fragrant evergreen perennial with needle-like leaves. This aromatic herb is a member of the mint family and has been used in Mediterranean and Italian cooking for centuries.

Rosmarinus, Latin for rosemary, translates to “dew of the sea”, which explains why it is often found naturally growing along the coast. However, this low maintenance herb is commonly grown and cultivated in many household gardens.

This savory herb deserves a front row seat in your spice cabinet. With it’s piney aroma and pungent flavor, Rosemary perfectly compliments meats, baked goods, soups, roasted vegetables, sauces and more!

Anthony’s Dried Rosemary Leaves are Organic, Gluten Free, Non-GMO and Non-Irradiated.


WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.


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LATEST RECIPES

Broccoli and Mushroom Teriyaki Bowl

Homemade teriyaki sauce and crunchy cashews make this nourishing vegan meal a flavor-packed option for lunch or dinner.

Crunchy Za'atar Breadsticks

These za’atar spiced breadsticks pack an irresistible crunch. For the perfect pairing, serve them with tangy Greek yogurt drizzled with olive oil and sprinkled with…(you guessed it) more za’atar!

Blueberry Lavender Crepes

These deliciously jammy blueberry lavender crepes are refreshing, fragrant and the perfect balance between tart and sweet.

Lentil Salad with Cumin Dressing

Za’atar, briny olives and tangy feta shine in this crunchy and colorful green lentil salad.