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Product Description
Alum dates back to Ancient Rome, Ancient China, and Ancient Egypt. All of these civilizations knew the versatility and usefulness of this mineral. Our version is in a fine white powder form, but there are also different forms available such as a crystallized version.
Get ready for the list of things Alum Powder can be used for: making playdough, toothpaste, deodorant, after shave, baking powder, fire extinguishers. WOWZA. Alum Powder keeps fruits and vegetables firm and crisp, so it is often referred to as pickling powder.
WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
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Customer Reviews
Healthier Cranberry Crisp
Fresh cranberries are the star of this tart yet sweet dish. Perfect for dessert or breakfast, this crisp tastes great drizzled with honey or topped with a scoop of ice cream.
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Vegan Split Pea and Vegetable Soup
The healthiest soup imaginable? This one tops our list. Filled with vegetables, leafy spinach, dried herbs and split peas, this recipe is an easy way to sneak fiber, vitamins and tons of goodness into your day.
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Vegan Broccoli Frittata
Chickpea flour stands in for eggs in this veggie-packed vegan frittata.
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Gluten Free Maple Pecan Scones
Maple syrup and buttery pecans join forces to make the perfect autumn scone.
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Healthier Cranberry Crisp
Fresh cranberries are the star of this tart yet sweet dish. Perfect for dessert or breakfast, this crisp tastes great drizzled with honey or topped with a scoop of ice cream.
Vegan Split Pea and Vegetable Soup
The healthiest soup imaginable? This one tops our list. Filled with vegetables, leafy spinach, dried herbs and split peas, this recipe is an easy way to sneak fiber, vitamins and tons of goodness into your day.
Vegan Broccoli Frittata
Chickpea flour stands in for eggs in this veggie-packed vegan frittata.
Gluten Free Maple Pecan Scones
Maple syrup and buttery pecans join forces to make the perfect autumn scone.