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Alum dates back to Ancient Rome, Ancient China, and Ancient Egypt. All of these civilizations knew the versatility and usefulness of this mineral. Our version is in a fine white powder form, but there are also different forms available such as a crystallized version.
Get ready for the list of things Alum Powder can be used for: making playdough, toothpaste, deodorant, after shave, baking powder, fire extinguishers. WOWZA. Alum Powder keeps fruits and vegetables firm and crisp, so it is often referred to as pickling powder.
WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
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Chocolate Espresso Swirl Banana Muffins
These beautifully swirled banana muffins aren’t overwhelmingly banana flavored. Instead, the sweet fruit is complemented by dark chocolate and espresso powder. A coffee lover’s delight!
View DetailsNo Knead Rosemary and Olive Whole Wheat Loaf
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Homemade teriyaki sauce and crunchy cashews make this nourishing vegan meal a flavor-packed option for lunch or dinner.
View DetailsCrunchy Za'atar Breadsticks
These za’atar spiced breadsticks pack an irresistible crunch. For the perfect pairing, serve them with tangy Greek yogurt drizzled with olive oil and sprinkled with…(you guessed it) more za’atar!
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Chocolate Espresso Swirl Banana Muffins
These beautifully swirled banana muffins aren’t overwhelmingly banana flavored. Instead, the sweet fruit is complemented by dark chocolate and espresso powder. A coffee lover’s delight!
No Knead Rosemary and Olive Whole Wheat Loaf
A rustic whole wheat loaf that needs no kneading? Here’s how to make it.
Broccoli and Mushroom Teriyaki Bowl
Homemade teriyaki sauce and crunchy cashews make this nourishing vegan meal a flavor-packed option for lunch or dinner.
Crunchy Za'atar Breadsticks
These za’atar spiced breadsticks pack an irresistible crunch. For the perfect pairing, serve them with tangy Greek yogurt drizzled with olive oil and sprinkled with…(you guessed it) more za’atar!