Surat, Gujarat
6 hours ago
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Ashwagandha Root Powder: USDA Organic & Batch Tested Gluten Free
Ashwagandha Root Powder: USDA Organic & Batch Tested Gluten Free
Ashwagandha Root Powder: USDA Organic & Batch Tested Gluten Free
Ashwagandha Root Powder: USDA Organic & Batch Tested Gluten Free
Ashwagandha Root Powder: USDA Organic & Batch Tested Gluten Free
Ashwagandha Root Powder: USDA Organic & Batch Tested Gluten Free

Ashwagandha Root Powder: USDA Organic & Batch Tested Gluten Free

$15.49

About Our Organic Ashwagandha Powder

  • USDA Organic Ashwagandha Root Powder
  • Batch Tested and Verified Gluten Free, Non-GMO, Vegan Friendly
  • Popular Ayurvedic herb, also known as Indian Ginseng
  • Product of India, Packed in California
  • Add to smoothies and tonics, or brew it as a tea with other roots and herbs.

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Product Description

Ashwagandha, botanical name Withania somnifera, is an evergreen shrub native to India, Africa and the Middle East. It is also commonly referred to as Indian ginseng, or winter cherry. This popular root consumed for over 5,000 years has various food and health applications. Our Ashwagandha is made by simply grinding dried organic roots into a powder.

Add Anthony’s Organic Ashwagandha Root Powder to smoothies and tonics, or brew it as a tea with other roots and herbs to help overpower its natural bitter and earthy taste.

 

WARNINGCalifornia’s Proposition 65

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LATEST RECIPES

Spicy Sesame Edamame

Here’s the perfect appetizer to a Korean BBQ night–gochujang spiced edamame, sprinkled with crunchy sesame seeds.

Rosemary Sweet Potato Chips

Thin, crunchy and irresistible, these vegan sweet potato chips get their delicious cheesy flavor from nutritional yeast and a nice herbal note from ground dried rosemary.

Spiced Orange Marmalade

A bit of cinnamon and a dash of cloves give this orange marmalade a festive flair.

Zucchini, Quinoa and Vegetable Soup

Loaded with vegetables, beans and quinoa, this brothy vegan soup brings warmth and happiness to any chilly day.