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Product Description
Anthony’s Organic Coconut Sugar, makes baking an organic, natural, unrefined experience. Our Organic Coconut Sugar is made from a two-step process using sustainably sourced coconut palm nectar from Indonesia. First, our farmers make a cut on the flower or bud of the coconut palm and the liquid nectar is collected. Then, the collected nectar is gently heated to remove water and create the golden brown crystals. The great thing about Coconut Sugar is that it can be substituted in a 1:1 ratio with any other sugar, keeping a subtle sweetness, with a slight caramel flavor. In addition, our Organic Coconut Sugar is a wonderful unrefined alternative to traditional white or brown sugar!
Our Organic Coconut Sugar is USDA Organic certified by CCOF and is also batch tested and verified gluten free!
| WARNING: California’s Proposition 65 |
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Customer Reviews
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No Knead Rosemary and Olive Whole Wheat Loaf
A rustic whole wheat loaf that needs no kneading? Here’s how to make it.
Broccoli and Mushroom Teriyaki Bowl
Homemade teriyaki sauce and crunchy cashews make this nourishing vegan meal a flavor-packed option for lunch or dinner.
Crunchy Za'atar Breadsticks
These za’atar spiced breadsticks pack an irresistible crunch. For the perfect pairing, serve them with tangy Greek yogurt drizzled with olive oil and sprinkled with…(you guessed it) more za’atar!
Blueberry Lavender Crepes
These deliciously jammy blueberry lavender crepes are refreshing, fragrant and the perfect balance between tart and sweet.