Surat, Gujarat
6 hours ago
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Whole Cashews: USDA Organic & Batch Tested Gluten Free
Whole Cashews: USDA Organic & Batch Tested Gluten Free
Whole Cashews: USDA Organic & Batch Tested Gluten Free
Whole Cashews: USDA Organic & Batch Tested Gluten Free
Whole Cashews: USDA Organic & Batch Tested Gluten Free
Whole Cashews: USDA Organic & Batch Tested Gluten Free

Whole Cashews: USDA Organic & Batch Tested Gluten Free

$18.99

About Our Organic Whole Cashews

  • USDA Organic Whole Cashews
  • Batch Tested and Verified Gluten Free
  • Raw, Unsalted, Nothing Added
  • Packaged in a 1lb Resealable Pouch
  • Add them to your favorite dishes, sprinkle over desserts or just snack on them!

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Product Description

Believe it or nut, cashews grow out the bottom of cashew apples which technically means they’re seeds, not nuts! These half moon shaped “seeds” have a crunchy yet buttery texture with a sweet aroma. Cashews are high in monounsaturated fats and also contain protein, fiber, minerals, and antioxidants. 

Asian and Indian cuisines often include whole cashews or cashew pieces in stir fries and curries. Vegans use cashews to make dairy free versions of milk, cream, and cheese.

Enjoy Anthony’s Organic Raw Cashews as a snack, sprinkled over desserts or add them to your favorite dishes for a crunch!

 

WARNINGCalifornia’s Proposition 65

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Customer Reviews

No Knead Rosemary and Olive Whole Wheat Loaf

A rustic whole wheat loaf that needs no kneading? Here’s how to make it.

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Broccoli and Mushroom Teriyaki Bowl

Homemade teriyaki sauce and crunchy cashews make this nourishing vegan meal a flavor-packed option for lunch or dinner.

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Crunchy Za'atar Breadsticks

These za’atar spiced breadsticks pack an irresistible crunch. For the perfect pairing, serve them with tangy Greek yogurt drizzled with olive oil and sprinkled with…(you guessed it) more za’atar!

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Blueberry Lavender Crepes

These deliciously jammy blueberry lavender crepes are refreshing, fragrant and the perfect balance between tart and sweet.

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Customer Reviews

Based on 44 reviews Write a review

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LATEST RECIPES

No Knead Rosemary and Olive Whole Wheat Loaf

A rustic whole wheat loaf that needs no kneading? Here’s how to make it.

Broccoli and Mushroom Teriyaki Bowl

Homemade teriyaki sauce and crunchy cashews make this nourishing vegan meal a flavor-packed option for lunch or dinner.

Crunchy Za'atar Breadsticks

These za’atar spiced breadsticks pack an irresistible crunch. For the perfect pairing, serve them with tangy Greek yogurt drizzled with olive oil and sprinkled with…(you guessed it) more za’atar!

Blueberry Lavender Crepes

These deliciously jammy blueberry lavender crepes are refreshing, fragrant and the perfect balance between tart and sweet.