Green Mung Beans, also known as green gram or maash, are small beans from the legume family. Native to India, Mung Beans have a mildly sweet nutty flavor with a soft texture. These small green beans can be cooked like other dried beans and are great for vegan and vegetarian dishes. Anthony’s Organic Green Mung Beans are whole, intact beans encased in a green husk.
Mung Beans are incredibly versatile and traditionally used in main dishes and desserts. Use them to make samosas, flavorful curries, hearty soups, dips, throw them into salads, stir fry, and more! Just give it a try and soon these tiny beans will be your go-to bowl of comfort food.
Anthony’s Whole Green Mung Beans are Organic, Gluten Free, Non-GMO, and Vegan Friendly.
|California’s Proposition 65|
This vegan sahlab tastes close to the original custardy drink that’s popular in the Middle East. Scented with rose water and flavored with mastic, it’s the perfect warm drink for a chilly day.