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Product Description
Believe it or nut, cashews grow out the bottom of cashew apples which technically means they’re seeds, not nuts! These half moon shaped “seeds” have a crunchy yet buttery texture with a sweet aroma. Cashews are high in monounsaturated fats and also contain protein, fiber, minerals, and antioxidants.
Asian and Indian cuisines often include whole cashews or cashew pieces in stir fries and curries. Vegans use cashews to make dairy free versions of milk, cream, and cheese.
Enjoy Anthony’s Organic Raw Cashews as a snack, sprinkled over desserts or add them to your favorite dishes for a crunch!
WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
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Customer Reviews
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Orange Walnut Loaf
Banana bread is great but have you tried orange bread? This orange loaf is flavored with freshly squeezed orange juice and orange zest, and studded with crunchy walnuts.
Vegan Sahlab
This vegan sahlab tastes close to the original custardy drink that’s popular in the Middle East. Scented with rose water and flavored with mastic, it’s the perfect warm drink for a chilly day.
Lemon Poppy Seed Pancakes
These gluten free oat flour pancakes are fluffy and bursting with lemon flavor. Crunchy poppy seeds take it to the next level.
Spicy Sesame Edamame
Here’s the perfect appetizer to a Korean BBQ night–gochujang spiced edamame, sprinkled with crunchy sesame seeds.