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Marine Collagen Peptide Powder
Marine Collagen Peptide Powder
Marine Collagen Peptide Powder
Marine Collagen Peptide Powder
Marine Collagen Peptide Powder
Marine Collagen Peptide Powder

Marine Collagen Peptide Powder

$30.09

About Our Hydrolyzed Marine Collagen Peptides

  • Hydrolysate - no added flavors or colors
  • Batch Tested and Verified Gluten Free
  • Type I Hydrolyzed Collagen - Great for skin, nails, hair and joint flexibility
  • Product of France, Packed in California
  • Great for coffee, smoothies, sauces and more! Paleo and Keto friendly

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Product Description

Anthony’s Marine Collagen Peptides, also known as Collagen Hydrolysate, is an unflavored powder made entirely of Type I collagen from wild-caught fish. Collagen is an occurring protein that is abundant in our bodies and is essential for connective tissue, bones, tendons, ligaments, cartilage, blood cells, skin tissue, hair, and nails.

Anthony’s Marine Collagen Peptides is free of added flavors or colors. Add to smoothies, dressings, or even desserts as desired.

Directions: Combine 2 tablespoons with a beverage or liquid of your choice. Stir and enjoy!


WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.


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Customer Reviews

Broccoli and Mushroom Teriyaki Bowl

Homemade teriyaki sauce and crunchy cashews make this nourishing vegan meal a flavor-packed option for lunch or dinner.

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Crunchy Za'atar Breadsticks

These za’atar spiced breadsticks pack an irresistible crunch. For the perfect pairing, serve them with tangy Greek yogurt drizzled with olive oil and sprinkled with…(you guessed it) more za’atar!

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Blueberry Lavender Crepes

These deliciously jammy blueberry lavender crepes are refreshing, fragrant and the perfect balance between tart and sweet.

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Lentil Salad with Cumin Dressing

Za’atar, briny olives and tangy feta shine in this crunchy and colorful green lentil salad.

View Details

Customer Reviews

Based on 37 reviews Write a review

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LATEST RECIPES

Broccoli and Mushroom Teriyaki Bowl

Homemade teriyaki sauce and crunchy cashews make this nourishing vegan meal a flavor-packed option for lunch or dinner.

Crunchy Za'atar Breadsticks

These za’atar spiced breadsticks pack an irresistible crunch. For the perfect pairing, serve them with tangy Greek yogurt drizzled with olive oil and sprinkled with…(you guessed it) more za’atar!

Blueberry Lavender Crepes

These deliciously jammy blueberry lavender crepes are refreshing, fragrant and the perfect balance between tart and sweet.

Lentil Salad with Cumin Dressing

Za’atar, briny olives and tangy feta shine in this crunchy and colorful green lentil salad.