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Marine Collagen Peptide Powder
Marine Collagen Peptide Powder
Marine Collagen Peptide Powder
Marine Collagen Peptide Powder
Marine Collagen Peptide Powder
Marine Collagen Peptide Powder

Marine Collagen Peptide Powder

$30.09

About Our Hydrolyzed Marine Collagen Peptides

  • Hydrolysate - no added flavors or colors
  • Batch Tested and Verified Gluten Free
  • Type I Hydrolyzed Collagen - Great for skin, nails, hair and joint flexibility
  • Product of France, Packed in California
  • Great for coffee, smoothies, sauces and more! Paleo and Keto friendly

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Product Description

Anthony’s Marine Collagen Peptides, also known as Collagen Hydrolysate, is an unflavored powder made entirely of Type I collagen from wild-caught fish. Collagen is an occurring protein that is abundant in our bodies and is essential for connective tissue, bones, tendons, ligaments, cartilage, blood cells, skin tissue, hair, and nails.

Anthony’s Marine Collagen Peptides is free of added flavors or colors. Add to smoothies, dressings, or even desserts as desired.

Directions: Combine 2 tablespoons with a beverage or liquid of your choice. Stir and enjoy!


WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.


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Customer Reviews

Creamy Chickpea, Leek and Potato Soup

Creamy and comforting, this vegan and dairy free soup is a fall and winter staple.

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Roasted Fall Vegetable and Quinoa Bowl

A Korean-inspired sauce gives this fall veggie and quinoa bowl layers of complex flavors, including a subtle kick from Gochujang.

View Details

Mixed Berry Custard

While this isn’t your classic custard, this baked coconut yogurt and egg-based treat has a custard-y texture and makes a great breakfast or dessert.

View Details

Vegan Butternut Squash Soup

Creamy without cream, this vegan soup is butternut squash lover’s dream. Coconut milk and nutritional yeast add depth and flavor to this warming dish.

View Details

Customer Reviews

Based on 37 reviews Write a review

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LATEST RECIPES

Creamy Chickpea, Leek and Potato Soup

Creamy and comforting, this vegan and dairy free soup is a fall and winter staple.

Roasted Fall Vegetable and Quinoa Bowl

A Korean-inspired sauce gives this fall veggie and quinoa bowl layers of complex flavors, including a subtle kick from Gochujang.

Mixed Berry Custard

While this isn’t your classic custard, this baked coconut yogurt and egg-based treat has a custard-y texture and makes a great breakfast or dessert.

Vegan Butternut Squash Soup

Creamy without cream, this vegan soup is butternut squash lover’s dream. Coconut milk and nutritional yeast add depth and flavor to this warming dish.