Surat, Gujarat
6 hours ago
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Organic Red Rooibos Tea
Organic Red Rooibos Tea
Organic Red Rooibos Tea
Organic Red Rooibos Tea
Organic Red Rooibos Tea

Organic Red Rooibos Tea

$15.09

About Our Organic Red Rooibos Loose Leaf Tea

  • USDA Certified Organic Red Rooibos Tea
  • Batch Tested and Verified Gluten Free
  • Plant Based Caffeine-Free Herbal Tea
  • Non-GMO - with No Other Additives
  • Loose Leaf Bulk Tea with a Revitalizing Flavor & Aroma

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Product Description

Introducing Red Rooibos Tea, one of the hottest teas to drink right now (pun intended). This herbal tea, native to South Africa, is naturally caffeine free, with a mild, aromatic taste that is sweet, yet light and earthy.  


Otherwise known as “Red Bush Tea”, Rooibos is quite different from the traditional green and black teas. In fact, it is made from the leaves and thin stems of the Aspalathus linearis plant. These leaves only turn reddish brown  after being fermented. 


Red Rooibos can be enjoyed hot or cold, by itself or with milk, sugar, honey, or lemon. We’ll leave that up to you, you’re the roy-BOSS! 


Anthony’s Red Rooibos Tea is Organic, Gluten Free, Non-GMO, Non-Irradiated, and Caffeine Free.



WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.


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LATEST RECIPES

Healthier Cranberry Crisp

Fresh cranberries are the star of this tart yet sweet dish. Perfect for dessert or breakfast, this crisp tastes great drizzled with honey or topped with a scoop of ice cream.

Vegan Split Pea and Vegetable Soup

The healthiest soup imaginable? This one tops our list. Filled with vegetables, leafy spinach, dried herbs and split peas, this recipe is an easy way to sneak fiber, vitamins and tons of goodness into your day.

Vegan Broccoli Frittata

Chickpea flour stands in for eggs in this veggie-packed vegan frittata.

Gluten Free Maple Pecan Scones

Maple syrup and buttery pecans join forces to make the perfect autumn scone.