Surat, Gujarat
6 hours ago
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Organic Red Rooibos Tea
Organic Red Rooibos Tea
Organic Red Rooibos Tea
Organic Red Rooibos Tea
Organic Red Rooibos Tea

Organic Red Rooibos Tea

$15.09

About Our Organic Red Rooibos Loose Leaf Tea

  • USDA Certified Organic Red Rooibos Tea
  • Batch Tested and Verified Gluten Free
  • Plant Based Caffeine-Free Herbal Tea
  • Non-GMO - with No Other Additives
  • Loose Leaf Bulk Tea with a Revitalizing Flavor & Aroma

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Product Description

Introducing Red Rooibos Tea, one of the hottest teas to drink right now (pun intended). This herbal tea, native to South Africa, is naturally caffeine free, with a mild, aromatic taste that is sweet, yet light and earthy.  


Otherwise known as “Red Bush Tea”, Rooibos is quite different from the traditional green and black teas. In fact, it is made from the leaves and thin stems of the Aspalathus linearis plant. These leaves only turn reddish brown  after being fermented. 


Red Rooibos can be enjoyed hot or cold, by itself or with milk, sugar, honey, or lemon. We’ll leave that up to you, you’re the roy-BOSS! 


Anthony’s Red Rooibos Tea is Organic, Gluten Free, Non-GMO, Non-Irradiated, and Caffeine Free.



WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.


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Customer Reviews

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Creamy and comforting, this vegan and dairy free soup is a fall and winter staple.

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While this isn’t your classic custard, this baked coconut yogurt and egg-based treat has a custard-y texture and makes a great breakfast or dessert.

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Vegan Butternut Squash Soup

Creamy without cream, this vegan soup is butternut squash lover’s dream. Coconut milk and nutritional yeast add depth and flavor to this warming dish.

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Customer Reviews

Based on 42 reviews Write a review

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LATEST RECIPES

Creamy Chickpea, Leek and Potato Soup

Creamy and comforting, this vegan and dairy free soup is a fall and winter staple.

Roasted Fall Vegetable and Quinoa Bowl

A Korean-inspired sauce gives this fall veggie and quinoa bowl layers of complex flavors, including a subtle kick from Gochujang.

Mixed Berry Custard

While this isn’t your classic custard, this baked coconut yogurt and egg-based treat has a custard-y texture and makes a great breakfast or dessert.

Vegan Butternut Squash Soup

Creamy without cream, this vegan soup is butternut squash lover’s dream. Coconut milk and nutritional yeast add depth and flavor to this warming dish.