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Product Description
Because unblanched almonds have their skin on, the almonds remain a red-brown color. This will cause the ground up flour to have the same red-brown flecks. The color can cause pastries or dishes to have a different appearance, which can be a con for some. However, many don’t mind the slight color differences and even find it much more appealing. Many also claim that unblanched almond flour is heavier than its blanched flour counterpart.
Our almond flour is gluten-free and vegan friendly. It’s also known to be a great addition to your dishes!
WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
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Customer Reviews
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Shaved Brussels Sprouts Salad
Creamy maple dijon dressing gives this seasonal fall salad amazing flavor. Add the crunch from pecans and pumpkin seeds and the sweetness of apple and dried fruits for a magical combination.
Korean Cinnamon Apple Pancakes (Hotteok)
Sweet rice flour gives these pancakes a perfectly soft, chewy texture. The sweet, syrupy cinnamon apple filling will keep you reaching for these Korean goodies time and time again.