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Product Description
Brown Flaxseed, also known as linseed, originated in the Mediterranean and spread east where it was used frequently in Ancient Egypt and China.
With its scientific name translating into “the most useful”, it is no surprise that it can be used in so many different ways. Sprinkle them straight onto salads, yogurts, smoothies, and cereals for an extra crunch, grind and use it as a flavor neutral binding agent in baked goods, or sprout them right at home!
Anthony’s Brown Flaxseeds are whole, Organic, Non-GMO, Gluten Free and sproutable!
WARNING: California’s Proposition 65 |
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Customer Reviews
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View DetailsCustomer Reviews
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Spicy Sesame Edamame
Here’s the perfect appetizer to a Korean BBQ night–gochujang spiced edamame, sprinkled with crunchy sesame seeds.
Rosemary Sweet Potato Chips
Thin, crunchy and irresistible, these vegan sweet potato chips get their delicious cheesy flavor from nutritional yeast and a nice herbal note from ground dried rosemary.
Spiced Orange Marmalade
A bit of cinnamon and a dash of cloves give this orange marmalade a festive flair.
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Loaded with vegetables, beans and quinoa, this brothy vegan soup brings warmth and happiness to any chilly day.