Zucchini, Quinoa and Vegetable Soup
YIELD
5 mins
PREP TIME
30 mins
BAKE TIME
35 mins
TOTAL TIME
Ingredients
• 1 tbsp olive oil • 1 yellow onion, chopped • 3 cloves garlic, minced • 3 stalks celery, chopped • 3 carrots, chopped • 2 zucchini, chopped • 1 15 oz can Cannellini beans, drained and rinsed • 6 cups vegetable broth • ½ cup Anthony’s Goods White Quinoa • ½ tsp Anthony’s Goods Dried Thyme • ½ tsp Anthony’s Goods Dried Basil • 1 tbsp Anthony’s Goods Nutritional Yeast • Salt and pepper to taste
Instructions
Loaded with vegetables, beans and quinoa, this brothy vegan soup brings warmth and happiness to any chilly day. 1. In a large pot, heat the olive oil and sauté the onions until soft and translucent. Add the minced garlic and cook for another minute before adding the carrots, celery, zucchini, thyme and basil. 2. Cook for 10 minutes, then add the vegetable broth, beans, quinoa and nutritional yeast. Simmer until the vegetables are tender and the quinoa is cooked. 3. Season with salt and pepper to taste and serve hot.
LEARN TO MAKE IT
LATEST RECIPES
Gluten Free Sesame Cookies
If you like sesame seeds, these cookies are for you. Toasted black sesame seeds give these soft cookies a nutty flavor that pairs perfectly with a touch of dark chocolate.
Read moreOrange Walnut Loaf
Banana bread is great but have you tried orange bread? This orange loaf is flavored with freshly squeezed orange juice and orange zest, and studded with crunchy walnuts.
Read moreVegan Sahlab
This vegan sahlab tastes close to the original custardy drink that’s popular in the Middle East. Scented with rose water and flavored with mastic, it’s the perfect warm drink for...
Read more