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Product Description
Fennel Seeds are a spice with a warm, licorice-like flavor that is similar to anise seed, making them a perfect addition to both sweet and savory dishes. Part of the carrot family, fennel seeds derive from the fennel plant. These plants were originally native to the areas surrounding the Mediterranean Sea, but are now found throughout the world.
Our Organic Fennel Seeds can be used whole or ground up. If you choose to use it whole, be sure to crack the seeds slightly to release the fragrant oils. Anthony’s Organic Fennel Seeds add subtle sweetness in a sausage, dry meat rubs & marinara sauce. They can also be used in spice blends, homemade breads, cookies as well as teas!
Anthony’s Organic Fennel Seeds are Vegan and Non-GMO.
WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
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Banana bread is great but have you tried orange bread? This orange loaf is flavored with freshly squeezed orange juice and orange zest, and studded with crunchy walnuts.
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This vegan sahlab tastes close to the original custardy drink that’s popular in the Middle East. Scented with rose water and flavored with mastic, it’s the perfect warm drink for a chilly day.
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These gluten free oat flour pancakes are fluffy and bursting with lemon flavor. Crunchy poppy seeds take it to the next level.
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Here’s the perfect appetizer to a Korean BBQ night–gochujang spiced edamame, sprinkled with crunchy sesame seeds.