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Product Description
Burdock Root, scientifically known as Arctium lappa, features a rich culinary heritage that has found its place in a variety of dishes, particularly in the vibrant tapestry of Asian cuisine This versatile root often graces the ingredients list of stir-fries, soups, and a host of savory creations. In Japan, it takes center stage as a pivotal component in the beloved dish known as "Kinpira Gobo."
Here's a fun tidbit for you: Burdock Root is one of the traditional ingredients in the original recipe for root beer. Its mild, earthy, and slightly sweet profile complements the medley of herbs and spices, contributing not only to the beverage's taste but also to its name.
Anthony's Burdock Root is Organic, Non-GMO, Gluten Free, and Caffeine Free, with no other additives.
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These gluten free oat flour pancakes are fluffy and bursting with lemon flavor. Crunchy poppy seeds take it to the next level.
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Here’s the perfect appetizer to a Korean BBQ night–gochujang spiced edamame, sprinkled with crunchy sesame seeds.
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A bit of cinnamon and a dash of cloves give this orange marmalade a festive flair.