Bulk Pricing
Product Description
Burdock Root, scientifically known as Arctium lappa, features a rich culinary heritage that has found its place in a variety of dishes, particularly in the vibrant tapestry of Asian cuisine This versatile root often graces the ingredients list of stir-fries, soups, and a host of savory creations. In Japan, it takes center stage as a pivotal component in the beloved dish known as "Kinpira Gobo."
Here's a fun tidbit for you: Burdock Root is one of the traditional ingredients in the original recipe for root beer. Its mild, earthy, and slightly sweet profile complements the medley of herbs and spices, contributing not only to the beverage's taste but also to its name.
Anthony's Burdock Root is Organic, Non-GMO, Gluten Free, and Caffeine Free, with no other additives.
Bulk Pricing
Customer Reviews
Chocolate Espresso Swirl Banana Muffins
These beautifully swirled banana muffins aren’t overwhelmingly banana flavored. Instead, the sweet fruit is complemented by dark chocolate and espresso powder. A coffee lover’s delight!
View DetailsNo Knead Rosemary and Olive Whole Wheat Loaf
A rustic whole wheat loaf that needs no kneading? Here’s how to make it.
View DetailsBroccoli and Mushroom Teriyaki Bowl
Homemade teriyaki sauce and crunchy cashews make this nourishing vegan meal a flavor-packed option for lunch or dinner.
View DetailsCrunchy Za'atar Breadsticks
These za’atar spiced breadsticks pack an irresistible crunch. For the perfect pairing, serve them with tangy Greek yogurt drizzled with olive oil and sprinkled with…(you guessed it) more za’atar!
View DetailsRELATED PRODUCTS
LATEST RECIPES
Chocolate Espresso Swirl Banana Muffins
These beautifully swirled banana muffins aren’t overwhelmingly banana flavored. Instead, the sweet fruit is complemented by dark chocolate and espresso powder. A coffee lover’s delight!
No Knead Rosemary and Olive Whole Wheat Loaf
A rustic whole wheat loaf that needs no kneading? Here’s how to make it.
Broccoli and Mushroom Teriyaki Bowl
Homemade teriyaki sauce and crunchy cashews make this nourishing vegan meal a flavor-packed option for lunch or dinner.
Crunchy Za'atar Breadsticks
These za’atar spiced breadsticks pack an irresistible crunch. For the perfect pairing, serve them with tangy Greek yogurt drizzled with olive oil and sprinkled with…(you guessed it) more za’atar!