• Premium Finely-Ground Brown Rice Flour
• Batch Tested and Verified Gluten Free
• Product of USA, Packed in California
• Non-GMO, Vegan Friendly, Great substitute for gluten and grain flours!
• Use Brown Rice Flour to batter proteins, thicken soups and sauces, or make homemade pancakes, cookies, cakes, bread, noodles, and more!

Looking for a worthy substitute for wheat flour? Look no further! Anthony’s Premium Brown Rice Flour is a versatile, gluten-free option with a mild, slightly nutty taste, perfect for all your baking and cooking adventures. Use it to bake breads, cakes, muffins, and fluffy pancakes. But wait, there’s more! Brown Rice Flour is also great for creating crispy crusts on veggies, thickening soups and sauces, or making homemade noodles. Plus, it’s an excellent base for crafting the perfect gluten-free flour blends. Grab your measuring cups and get mixin’!

Anthony’s Premium Brown Rice Flour is made by finely grinding California-grown brown rice and bran. It’s Gluten Free, Non-GMO, Vegan-Friendly, and proudly grown in the USA!

WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.