- USDA Certified Organic Finely Ground Tiger Nut Flour
- Batch Tested and Verified Gluten Free
- Ideal for Paleo and Keto diets
- Great for substituting traditional flour to make cookies, cakes, crusts and more!
It’s not a tiger, it’s not a nut… what exactly is it? Deceptively named, these little Tiger Nuts are actually tubers that grow underground and are often called "chufa" in Europe and Africa. Pretty nutty, ey!
Our Tiger Nuts are peeled and gently roasted before being finely ground into flour, allowing your baked goods to blend easily and have a fluffy texture with a mildly sweet, nutty taste. Tiger Nut Flour absorbs liquid well, making it an ideal substitute for wheat flour in gluten free and vegan recipes. Plus, it’s perfect for any sweet or savory baked good!
Anthony's Tiger Nut Flour is Organic, Gluten Free, Non-GMO, and Vegan Friendly with no other additives.
(No Tigers were harmed in the making of this product).
WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.