Walnut Butter
1 container
YIELD
2 minutes
PREP TIME
BAKE TIME
15 minutes
TOTAL TIME
Ingredients
2 cup of Anthony’s Goods Walnuts Dash of salt 1-2 tsp avocado oil
Instructions
Add walnuts to a food processor and process until smooth (this will take about 10 minutes). You may need to scrape the sides of the food processor down with a spatula when the walnuts bunch up on the sides. Once the walnut butter is smooth, add the salt & avocado oil and process for another couple minutes. Store the walnut butter in a sealed container.
LEARN TO MAKE IT
LATEST RECIPES
Spiced Orange Marmalade
A bit of cinnamon and a dash of cloves give this orange marmalade a festive flair.
Read moreZucchini, Quinoa and Vegetable Soup
Loaded with vegetables, beans and quinoa, this brothy vegan soup brings warmth and happiness to any chilly day.
Read moreGluten Free Mini Gingerbread Cakes
Too cute to eat? Almost! These gluten free gingerbread cakes are vegan and not too sweet. Perfect for breakfast or a light dessert.
Read moreChocolate Bûche de Noël
This double chocolate bûche de Noël is soft, fluffy and features a coconut-based cream filling. It’s a festive centerpiece for the holiday dessert table.
Read more