- Prep Time: 2 minutes
- Total Time: 15 minutes
- yield: 1 container
Ingredients
-
2 cup of Anthony’s Goods Walnuts
-
Dash of salt
-
1-2 tsp avocado oil
Instructions
Add walnuts to a food processor and process until smooth (this will take about 10 minutes). You may need to scrape the sides of the food processor down with a spatula when the walnuts bunch up on the sides. Once the walnut butter is smooth, add the salt & avocado oil and process for another couple minutes. Store the walnut butter in a sealed container.Are you tired of using peanut butter all the time? Do you need a nice shake up in the nut butter department? Check out this AG Walnut Butter! It's also a good substitute for people who are allergic to peanuts.
This creamy walnut butter pairs perfectly with toast. You can also make a walnut and jelly sandwich. You can add a tablespoon to a smoothie or oatmeal. The possibilities are endless!
Walnut Butter
Ingredients
- 2 cup of Anthony’s Goods Walnuts
- Dash of salt
- 1-2 tsp avocado oil
Directions
- Add walnuts to a food processor and process until smooth (this will take about 10 minutes).
- You may need to scrape the sides of the food processor down with a spatula when the walnuts bunch up on the sides.
- Once the walnut butter is smooth, add the salt & avocado oil and process for another couple minutes.
- Store the walnut butter in a sealed container.
Total Time: 15 minutes
Yields: 1 container
Gluten free, dairy free, & vegan