Instructions

Add walnuts to a food processor and process until smooth (this will take about 10 minutes). You may need to scrape the sides of the food processor down with a spatula when the walnuts bunch up on the sides. Once the walnut butter is smooth, add the salt & avocado oil and process for another couple minutes. Store the walnut butter in a sealed container.

Are you tired of using peanut butter all the time? Do you need a nice shake up in the nut butter department? Check out this AG Walnut Butter! It's also a good substitute for people who are allergic to peanuts.

This creamy walnut butter pairs perfectly with toast. You can also make a walnut and jelly sandwich. You can add a tablespoon to a smoothie or oatmeal. The possibilities are endless!

Walnut Butter

Ingredients

• 2 cup of Anthony’s Goods Walnuts
• Dash of salt
• 1-2 tsp avocado oil

Directions

1. Add walnuts to a food processor and process until smooth (this will take about 10 minutes).
2. You may need to scrape the sides of the food processor down with a spatula when the walnuts bunch up on the sides.
3. Once the walnut butter is smooth, add the salt & avocado oil and process for another couple minutes.
4. Store the walnut butter in a sealed container.

Prep Time: 2 minutes

Total Time: 15 minutes

Yields: 1 container

Gluten free, dairy free, & vegan