Surat, Gujarat
6 hours ago
Free shipping on all orders!

Vegan Seitan Fajitas


15 mins


40 mins


55 mins



Ingredients for the seitan:
	•	½ cup canned chickpeas, drained and rinsed
	•	1 cup Anthony’s Goods Vital Wheat Gluten
	•	⅔ cup Anthony’s Goods Chickpea Flour
	•	1 cup minus 1 tbsp water
	•	1 tsp salt
	•	1 tsp garlic powder
	•	1 tsp onion powder
	•	32 oz low sodium vegetable broth

Ingredients for the fajitas:
	•	2 tbsp olive oil
	•	3 bell peppers, sliced 
	•	½ yellow onion, sliced 
	•	4 tsp chili powder
	•	2 tsp Anthony’s Goods Cumin 
	•	1 tsp smoked paprika 
	•	1 tsp paprika 
	•	1 tsp garlic powder
	•	1 tsp onion powder
	•	1 tsp salt 
	•	Cayenne pepper, to taste

Ingredients for serving:
	•	Beans
	•	Avocado or guacamole
	•	Rice 
	•	Tortillas 


These fajitas are made with seitan, a white meat substitute made with vital wheat gluten that stands in for chicken. 

1. Add all of the seitan ingredients, except the vegetable broth, into a food processor. Remove the doughy mixture and knead it a few times. Divide into two equal parts and stretch each piece, twisting as you pull. Tie each into a knot and add it to a pot of vegetable broth.

2. Bring the broth to a simmer and cook the seitan for 25 minutes. 

3. Remove the seitan from the pot and let it cool before shredding into pieces. Set aside.

4. In a large pan, heat the olive oil and sauté the onions and sliced peppers. Once they are soft, add the seitan and the spices. Mix to combine. Let the mixture simmer together for 5 minutes before removing the heat.  



Pumpkin Pie Steel Cut Oats

Pumpkin Pie Steel Cut Oats

Steel cut oats are hearty, healthy and less processed than rolled oats. Though they take a bit longer to cook, this cozy and flavorful breakfast is worth the wait.

Read more
Apple Pie Overnight Oats

Apple Pie Overnight Oats

Warm fall spices give these overnight oats the perfect apple pie flavor. 

Read more
Fig and Goat Cheese Flatbread

Fig and Goat Cheese Flatbread

Anthony's walnuts bring the perfect crunch to this fig, goat cheese and arugula flatbread.

Read more