Surat, Gujarat
6 hours ago
Free shipping on all orders!



Vegan Corn Salad

YIELD

10 mins

PREP TIME

10 mins

BAKE TIME

20 mins

TOTAL TIME

Ingredients

•	6 ears of corn
•	1 cup Anthony’s Goods Raw Cashews, soaked in hot water for 2 hours or overnight
•	½ cup water
•	2 tbsp Anthony’s Goods Non-Fortified Nutritional Yeast
•	½ tbsp garlic powder
•	1 ¼ tsp salt
•	¾ tsp smoked paprika
•	⅛ tsp cayenne pepper (or more, if you like spicy)
•	2 tbsp lime juice
•	handful of cilantro, chopped
•	Oil spray for the grill

Instructions

This creamy, smoky, spicy, sweet and salty salad is the perfect side for summer BBQs. Bring it to the potluck and watch your adoring fan club gather ‘round.

1. Spray your grill and cook the corn until slightly charred (about 10 minutes). 

2. Remove from the heat and cut the kernels from the cob.

3. Drain the soaked cashews and add them to the bowl of a food processor. Add the water, nutritional yeast, garlic powder, salt, smoked paprika, cayenne pepper and lime juice and blend them all together until smooth. 

4. In a large bowl, add the corn and chopped cilantro. Add the sauce and toss to combine. Lightly dust with more smoked paprika and cayenne pepper, if desired.

LEARN TO MAKE IT

LATEST RECIPES

Persimmon Crumble

Persimmon Crumble

This vegan, gluten-free crumble is sure to please. It’s best served warm, with a scoop of your favorite ice cream.

Read more
Gluten Free Sweet Potato Gnocchi

Gluten Free Sweet Potato Gnocchi

This simple but comforting dish is made with just a few simple ingredients that come together to make a chewy, perfectly pillowy gnocchi.

Read more
Strawberry and White Chocolate Chip Cookies

Strawberry and White Chocolate Chip Cookies

These chewy strawberry cookies with white chocolate chips are easy to make and even easier to enjoy! 

Read more
Spiderweb Chocolate Muffins

Spiderweb Chocolate Muffins

These triple-chocolate spiderweb muffins are perfect for spooky season. Give them a try!

Read more