Vegan Chili with TVP
YIELD
5 minutes
PREP TIME
BAKE TIME
30 minutes
TOTAL TIME
Ingredients
1 ¼ cup Anthony’s Goods Textured Vegetable Protein (TVP) 1 15-ounce can kidney beans 1 15-ounce can pinto beans 1 15-ounce can black beans 2 15-ounce cans fire-roasted tomatoes 3 cups vegetable broth 1 tbsp olive oil 1 red onion, chopped 4 cloves garlic, minced 3 tbsp Anthony’s Goods Organic Cocoa Powder 1 tbsp chili powder 1 tsp cayenne pepper 1 tsp smoked paprika Salt to taste
Instructions
Heat the oil in a large pot and saute onions over medium heat for 5 minutes. Add the garlic and cook for another 30 seconds. Pour in the broth, beans, TVP, chili, cocoa powder, cayenne and paprika. Let simmer for 20 minutes and add salt to taste. Best served with Millet “Cornbread.”
LEARN TO MAKE IT
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