Silky Chocolate Chia Pudding

2

YIELD

5 mins

PREP TIME

BAKE TIME

8 hrs, 5 mins

TOTAL TIME

Ingredients

•	5 tbsp Anthony’s Goods Ground Chia Seed
•	1 ⅓ cup almond milk
•	3 ½ tbsp Anthony’s Goods Organic Culinary Grade Cocoa Powder
•	1 tsp vanilla extract
•	3 tbsp maple syrup (or more, if desired)
•	Anthony’s Goods Shredded Coconut, for topping
•	Freeze dried raspberries and dark chocolate, for topping

Instructions

We’ve all had chia pudding made with whole chia seeds, but this quick and easy recipe uses ground chia for a smoother, more traditional pudding texture. 

1. In a medium bowl, whisk all of the ingredients together until smooth and combined.

2. Refrigerate overnight to allow the mixture to thicken.

3. Top with shredded coconut, freeze dried raspberries and dark chocolate before serving.

LEARN TO MAKE IT

LATEST RECIPES

Pine Cone Truffles

Chocolate flake cereal gives these truffles an adorable pine cone aesthetic. Dust with powdered sugar for a snowy effect and a dash of extra sweetness.

Gluten Free Pecan Bars

This seasonal treat is perfect for parties, work gatherings or just for yourself!

Persimmon Crumble

This vegan, gluten-free crumble is sure to please. It’s best served warm, with a scoop of your favorite ice cream.

Gluten Free Sweet Potato Gnocchi

This simple but comforting dish is made with just a few simple ingredients that come together to make a chewy, perfectly pillowy gnocchi.

View All