Sesame Glazed Butternut Squash

YIELD

15 mins

PREP TIME

45 mins

BAKE TIME

1 hr

TOTAL TIME

Ingredients

•	1 medium butternut squash
•	2 tbsp Anthony’s Goods White Unhulled Sesame Seeds
•	1 tbsp olive oil
•	3 tsp sesame oil
•	1 tbsp sriracha
•	1 tbsp reduced sodium soy sauce
•	Salt, to taste

Instructions

Squash season is here! This sesame glazed butternut squash is slightly sweet and caramelized when it comes out of the oven and the perfect side dish for any fall feast. As humble and simple as it looks, it may just steal the show. 

1. Preheat the oven to 425F and line a baking sheet with parchment paper.

2. Cut and peel the butternut squash, then cut it into cubes.

3. Add the sesame seeds, olive oil, sesame oil, sriracha and soy sauce to a large bowl and whisk to combine. Add the butternut squash and toss until well coated.

4. Spread the squash onto the baking sheet and roast for 20 minutes. Remove from the oven and flip the pieces to roast the other sides. Rotate the tray and continue to roast for another 20-25 minutes. 

5. Taste and add salt, if needed.

LEARN TO MAKE IT

LATEST RECIPES

Pine Cone Truffles

Chocolate flake cereal gives these truffles an adorable pine cone aesthetic. Dust with powdered sugar for a snowy effect and a dash of extra sweetness.

Gluten Free Pecan Bars

This seasonal treat is perfect for parties, work gatherings or just for yourself!

Persimmon Crumble

This vegan, gluten-free crumble is sure to please. It’s best served warm, with a scoop of your favorite ice cream.

Gluten Free Sweet Potato Gnocchi

This simple but comforting dish is made with just a few simple ingredients that come together to make a chewy, perfectly pillowy gnocchi.

View All