Instructions

Pre-heat the oven to 350 degrees. Add the peanut butter and honey to a bowl and stir to combine. Next, add the remaining ingredients and stir together. Scoop the granola out and onto a baking sheet in an even, thin layer. Next, place the granola into the oven and bake for 12-15 minutes or until the granola starts to turn golden. Allow the granola to cool for about 20 minutes & then serve! Store leftover, cooled granola in an airtight container.

Everyone loves granola! Here is a little spin on the classic granola recipe with some seeds. Here we have pumpkin seeds & sunflower seeds, but feel free to switch the recipe up by trying out some other seeds or nuts such as hemp seeds, flax seeds, etc.

This granola is a perfect topping for yogurt. You can also eat this granola like cereal and add some milk. You can cut up some fruit & top it with this granola. There are so many options! We even like to put it in a container and snack on it throughout the day.

Seed Granola

Ingredients:

• ½ cup Anthony’s Goods Sunflower Seeds
• ½ cup Anthony’s Goods Pumpkin Seeds
• 1 cup peanut butter
• 1/3 cup + 2 T honey
• 1/3 cup Anthony’s Goods Shredded Coconut
• 1 cup oats

Directions:

1. Pre-heat the oven to 350 degrees.
2. Add the peanut butter and honey to a bowl and stir to combine.
3. Next, add the remaining ingredients and stir together.
4. Scoop the granola out and onto a baking sheet in an even, thin layer.
5. Next, place the granola into the oven and bake for 12-15 minutes or until the granola starts to turn golden.
6. Allow the granola to cool for about 20 minutes & then serve!
7. Store leftover, cooled granola in an airtight container.

Prep time: 10 minutes

Total time: 50 minutes

Gluten free & dairy free

Makes: 3- 4 cups granola