Rosewater Chia Pudding
YIELD
10 mins
PREP TIME
BAKE TIME
40 mins
TOTAL TIME
Ingredients
• ⅓ cup Anthony’s Goods Chia Seeds • 1 ½ cup vanilla almond milk • 1 tbsp rose water • 1 tsp vanilla extract • 1 tbsp honey • ½ tsp Anthony’s Goods Beet Juice Powder • ½ cup raw unsalted pistachios • 1 ½ tsp powdered sugar • 2 ½ tsp orange blossom water • Vanilla coconut yogurt for topping
Instructions
Spring has sprung! Eat your florals with this rosewater chia pudding topped with coconut yogurt and fragrant orange blossom pistachios. 1. In a medium bowl, whisk the chia seeds, almond milk, rose water, vanilla extract, honey and beet juice powder. Let the mixture thicken in the fridge for 30 minutes. 2. Meanwhile, add the pistachios, powdered sugar and orange blossom to the bowl of a food processor and pulse until the pistachios are coarsely chopped. 3. To assemble, add the chia pudding to your bowl or cup, top with coconut yogurt and the pistachio mixture.
LEARN TO MAKE IT
LATEST RECIPES
Creamy Vegan Chocolate Ice Cream
This delicious vegan chocolate ice cream has a key ingredient to keep it creamy without any dairy—arrowroot flour!
Read more
Sunflower and Pumpkin Seed Butter
Allergic to nuts? Blend up this creamy sunflower and pumpkin seed butter instead!
Read more
Blueberry Chia Pudding
No fresh berries? No worries! Use Anthony's freeze-dried blueberry powder for a punch of color and flavor in this nutritious chia pudding recipe.
Read more
Tropical Dragon Fruit Smoothie Bowl
This refreshing smoothie bowl gets subtle sweetness and vibrant color from bright pink dragon fruit powder. Give it a try!
Read more