Rosewater Chia Pudding
YIELD
10 mins
PREP TIME
BAKE TIME
40 mins
TOTAL TIME
Ingredients
• ⅓ cup Anthony’s Goods Chia Seeds • 1 ½ cup vanilla almond milk • 1 tbsp rose water • 1 tsp vanilla extract • 1 tbsp honey • ½ tsp Anthony’s Goods Beet Juice Powder • ½ cup raw unsalted pistachios • 1 ½ tsp powdered sugar • 2 ½ tsp orange blossom water • Vanilla coconut yogurt for topping
Instructions
Spring has sprung! Eat your florals with this rosewater chia pudding topped with coconut yogurt and fragrant orange blossom pistachios. 1. In a medium bowl, whisk the chia seeds, almond milk, rose water, vanilla extract, honey and beet juice powder. Let the mixture thicken in the fridge for 30 minutes. 2. Meanwhile, add the pistachios, powdered sugar and orange blossom to the bowl of a food processor and pulse until the pistachios are coarsely chopped. 3. To assemble, add the chia pudding to your bowl or cup, top with coconut yogurt and the pistachio mixture.
LEARN TO MAKE IT
LATEST RECIPES
Gluten Free Sesame Cookies
If you like sesame seeds, these cookies are for you. Toasted black sesame seeds give these soft cookies a nutty flavor that pairs perfectly with a touch of dark chocolate.
Read more
Orange Walnut Loaf
Banana bread is great but have you tried orange bread? This orange loaf is flavored with freshly squeezed orange juice and orange zest, and studded with crunchy walnuts.
Read more
Vegan Sahlab
This vegan sahlab tastes close to the original custardy drink that’s popular in the Middle East. Scented with rose water and flavored with mastic, it’s the perfect warm drink for...
Read more