Ingredients: ½ cup Anthony’s Goods Organic White Quinoa 1 cup water ½ yellow onion 2 bunches parsley 1 large or 3 Roma tomatoes 2 cucumbers 4 small peppers (or 1 medium red bell pepper) Handful fresh mint Juice of two limes (or lemons) 4 tbsp olive oil Salt and red pepper to taste
Fill a small pot with ½ cup quinoa and 1 cup water. Let simmer until water is fully absorbed (about 15 minutes). Meanwhile, finely chop all of your ingredients. Let cooked quinoa cool and add ¾ cup into the salad. Dress with lime juice and olive oil, and mix well. Season with salt and red pepper to taste.
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