Quinoa Tabbouleh

2-3 people

YIELD

30 mins

PREP TIME

BAKE TIME

30 mins

TOTAL TIME

Ingredients

Ingredients:

½ cup Anthony’s Goods Organic White Quinoa
1 cup water
½ yellow onion
2 bunches parsley
1 large or 3 Roma tomatoes
2 cucumbers
4 small peppers (or 1 medium red bell pepper)
Handful fresh mint
Juice of two limes (or lemons)
4 tbsp olive oil
Salt and red pepper to taste

Instructions

Fill a small pot with ½ cup quinoa and 1 cup water. Let simmer until water is fully absorbed (about 15 minutes).
Meanwhile, finely chop all of your ingredients.
Let cooked quinoa cool and add ¾ cup into the salad.
Dress with lime juice and olive oil, and mix well.
Season with salt and red pepper to taste.

LEARN TO MAKE IT

LATEST RECIPES

Strawberry and White Chocolate Chip Cookies

These chewy strawberry cookies with white chocolate chips are easy to make and even easier to enjoy!

Spiderweb Chocolate Muffins

These triple-chocolate spiderweb muffins are perfect for spooky season. Give them a try!

Vegan Mint Chocolate Ice Cream

This minty fresh vegan ice cream is a naturally colored sweet treat, dotted with cocoa nibs instead of chocolate chips.

Lebanese Rice Pudding (Vegan and Dairy Free)

This fragrant, rich and creamy rice dish is a vegan take on Lebanese rice pudding. Enjoy it for breakfast or dessert!

View All