Quinoa Tabbouleh

2-3 people

YIELD

30 mins

PREP TIME

BAKE TIME

30 mins

TOTAL TIME

Ingredients

Ingredients:

½ cup Anthony’s Goods Organic White Quinoa
1 cup water
½ yellow onion
2 bunches parsley
1 large or 3 Roma tomatoes
2 cucumbers
4 small peppers (or 1 medium red bell pepper)
Handful fresh mint
Juice of two limes (or lemons)
4 tbsp olive oil
Salt and red pepper to taste

Instructions

Fill a small pot with ½ cup quinoa and 1 cup water. Let simmer until water is fully absorbed (about 15 minutes).
Meanwhile, finely chop all of your ingredients.
Let cooked quinoa cool and add ¾ cup into the salad.
Dress with lime juice and olive oil, and mix well.
Season with salt and red pepper to taste.

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