Surat, Gujarat
6 hours ago
Free shipping on all orders!



Pumpkin Spiced Overnight Oats

1

YIELD

5 minutes

PREP TIME

BAKE TIME

5 minutes

TOTAL TIME

Ingredients

½ cup Anthony’s Goods Old Fashioned Rolled Oats 
⅓ cup greek yogurt
½ cup pumpkin puree
1 ripe banana, mashed
⅔ cup unsweetened almond milk (or other plant milk)
1 tbsp  Anthony’s Goods Black Chia Seeds
¼ cup Anthony’s Goods Pumpkin Seeds
¼ cup walnuts
4 dried apricots, chopped
1 tsp Anthony’s Goods Cassia Cinnamon Powder
⅛ tsp ground cloves
¼ tsp ground nutmeg
1 tsp vanilla extract
Maple syrup to taste

Instructions

Whisk all of the ingredients together in a medium bowl with a lid. Seal the lid and place the bowl in the fridge overnight, or for at least 4 hours.
Enjoy it cold or microwave it if you’re craving something warm.

LEARN TO MAKE IT

LATEST RECIPES

Vegan Mint Chocolate Ice Cream

Vegan Mint Chocolate Ice Cream

This minty fresh vegan ice cream is a naturally colored sweet treat, dotted with cocoa nibs instead of chocolate chips.

Read more
Lebanese Rice Pudding (Vegan and Dairy Free)

Lebanese Rice Pudding (Vegan and Dairy Free)

This fragrant, rich and creamy rice dish is a vegan take on Lebanese rice pudding. Enjoy it for breakfast or dessert!

Read more
Creamy Vegan Chocolate Ice Cream

Creamy Vegan Chocolate Ice Cream

This delicious vegan chocolate ice cream has a key ingredient to keep it creamy without any dairy—arrowroot flour!

Read more
Sunflower and Pumpkin Seed Butter

Sunflower and Pumpkin Seed Butter

Allergic to nuts? Blend up this creamy sunflower and pumpkin seed butter instead!

Read more