Instructions

Place all the ingredients into a blender and blend for a minute and a half, until the contents thicken and become creamy. Tastes best after a few hours of chilling in the fridge (but you can eat it right away if you just can’t wait).

It’s pumpkin season! And we’re willing to bet you have at least one can of pumpkin puree open somewhere in the fridge. Use up those leftovers and treat yourself to something unexpectedly indulgent by whipping up this pumpkin spiced chia pudding. Guaranteed to satisfy pumpkin spice enthusiasts everywhere.

Pumpkin Spiced Chia Pudding

Ingredients

• 1 cup unsweetened almond milk (or other plant milk)
• ¼ cup Anthony’s Goods Black Chia Seeds
• ½ cup pureed pumpkin
• 2 tbsp maple syrup
• 2 tsp pumpkin pie spice
• 1 tsp vanilla extract

Directions:

1. Place all the ingredients into a blender and blend for a minute and a half, until the contents thicken and become creamy.
2. Tastes best after a few hours of chilling in the fridge (but you can eat it right away if you just can’t wait).

Servings: 1

Prep time: 5 minutes

Total time: 5 minutes