Pumpkin Spiced Chia Pudding

1

YIELD

5 minutes

PREP TIME

BAKE TIME

5 minutes

TOTAL TIME

Ingredients

1 cup unsweetened almond milk (or other plant milk)
¼ cup Anthony’s Goods Black Chia Seeds
½ cup pureed pumpkin
2 tbsp maple syrup
2 tsp pumpkin pie spice
1 tsp vanilla extract

Instructions

Place all the ingredients into a blender and blend for a minute and a half, until the contents thicken and become creamy.
Tastes best after a few hours of chilling in the fridge (but you can eat it right away if you just can’t wait).

LEARN TO MAKE IT

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