Instructions

Add all the ingredients into a high-powered blender and blend until smooth. Heat up a pan and grease it with coconut oil. When the pan is hot, pour ⅓ cup batter at a time and cook until lightly browned at the bottom. Flip to cook the other side. Top with your favourite toppings and enjoy.

Fluffy pancakes–but make them healthy. If you’re a lover of pumpkin spice and everything nice, you’ll love these oatmeal-based flapjacks for breakfast.

Blend all the ingredients in the blender, heat up your pan, grill, stack, and dig right in.

Pumpkin Oatmeal Pancakes

Ingredients:

• 1 ½ cups Anthony’s Old Fashioned Rolled Oats
• ¾ cup pumpkin puree
• 2 eggs
• ⅔ cup unsweetened almond milk
• 3 tbsp maple syrup
• 2 tsp vanilla extract
• 2 tsp baking powder
• 1 ½ tsp Anthony’s Cassia Cinnamon Powder
• ½ tsp Anthony’s Ground Ginger Root
• ½ tsp nutmeg
• ¼ tsp salt
• Coconut oil for cooking

Directions:

1. Add all the ingredients into a high-powered blender and blend until smooth.
2. Heat up a pan and grease it with coconut oil. When the pan is hot, pour ⅓ cup batter at a time and cook until lightly browned at the bottom. Flip to cook the other side.
3. Top with your favorite toppings and enjoy.

Makes: 6-7 pancakes

Prep time: 5 minutes

Total time: 20 minutes