Pumpkin Oatmeal Pancakes

6-7 pancakes

YIELD

5 minutes

PREP TIME

BAKE TIME

20 minutes

TOTAL TIME

Ingredients

1 ½ cups Anthony’s Old Fashioned Rolled Oats
¾ cup pumpkin puree
2 eggs
⅔ cup unsweetened almond milk
3 tbsp maple syrup
2 tsp vanilla extract
2 tsp baking powder
1 ½ tsp Anthony’s Cassia Cinnamon Powder
½ tsp Anthony’s Ground Ginger Root
½ tsp nutmeg
¼ tsp salt
Coconut oil for cooking

Instructions

Add all the ingredients into a high-powered blender and blend until smooth.
Heat up a pan and grease it with coconut oil. When the pan is hot, pour ⅓ cup batter at a time and cook until lightly browned at the bottom. Flip to cook the other side.
Top with your favourite toppings and enjoy.

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